How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Pie?

You need 9 ingredients. The key ingredients include: 3 cups fresh or canned figs, quartered and drained, 1 unbaked (9-inch) pastry shell, 2 eggs, beaten, 1/4 cup plus 2 tablespoons sugar, and more.

Is Fig Pie suitable as baking & desserts?

Yes, Fig Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Pie Recipe – Eats Now

Name: Fig Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups fresh or canned figs, quartered and drained; 1 unbaked (9-inch) pastry shell; 2 eggs, beaten; 1/4 cup plus 2 tablespoons sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine, melted; 2 tablespoons lemon juice; 2 teaspoons ground ginger; Whipped cream

Fig Pie – a delicious recipe with pastry shell, eggs, sugar, flour, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups fresh or canned figs, quartered and drained
1 unbaked (9-inch) pastry shell
2 eggs, beaten
1/4 cup plus 2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons lemon juice
2 teaspoons ground ginger
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fig Pie

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