Prosciutto And Rockmelon (Cantaloupe) With Balsamic Glaze

1. 1

   Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips.

2. 2

   Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon.

3. 3

   Drizzle the balsamic glaze and oil on the plates around the melon and sprinkle with pepper to serve.

4. 4

   BALSAMIC GLAZE (reduced balsamic vinegar), if you cannot buy you can make it by putting 80ml (1/3 cup) balsamic vinegar in a small non-stick frypan and bring to a simmere over high heat and then reduce heat to medium-high and simmer for 3-5 minutes or until vinegar reduces and thickens and this will make 1 tablespoon of glaze and if it is too thick, jusst add a little more vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.