-
1
Preheat oven to 300u00b0.
-
2
Generously grease 15 x 10 x 1-inch jelly roll pan.
-
3
Set aside.
-
4
Blend sugar, corn syrup, Crisco and vanilla in large saucepan.
-
5
Cook on medium-high heat about 2 minutes or until light and foamy, stirring constantly.
-
6
Remove from heat; add popcorn, tossing to coat.
-
7
Stir in peanuts.
-
8
Spread in greased baking pan.
-
9
Bake at 300u00b0 for 8 minutes.
-
10
Use pancake turner to push popcorn from bottom of pan.
-
11
Turn and stir well.
-
12
Return to oven for 7 additional minutes.
-
13
Use turner again to turn and stir. Cool in pan.
-
14
Break into bite-size pieces.
-
15
Store in covered container.
