Crunchy Spiced Nuts

Name: Crunchy Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 tablespoons water; 2 cups confectioners' sugar; 3 tablespoons ground cinnamon; 2 tablespoons ground ginger; 1 tablespoon ground cloves; 2 teaspoons salt; 1 teaspoon ground nutmeg; 1 cup unblanched almonds; 1/2 cup pecan halves; 1/2 cup walnut halves

Eats Now Editorial Team · 1103 kcal · General

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Crunchy Spiced Nuts – a delicious recipe with egg whites, water, sugar, ground cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
2 tablespoons water
2 cups confectioners' sugar
3 tablespoons ground cinnamon
2 tablespoons ground ginger
1 tablespoon ground cloves
2 teaspoons salt
1 teaspoon ground nutmeg
1 cup unblanched almonds
1/2 cup pecan halves
1/2 cup walnut halves

1
In a shallow bowl, whisk egg whites and water. Sift together the confectioners' sugar, cinnamon, ginger, cloves, salt and nutmeg; place in another shallow bowl. Coat nuts in egg mixture, then dip in sugar mixture.
2
Transfer to a
3
coated with cooking spray. Bake at 250u00b0 for 45 minutes, stirring occasionally. Cool completely. Store in an airtight container.

1103

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg whites, 2 tablespoons water, 2 cups confectioners' sugar, 3 tablespoons ground cinnamon, and more.

Yes, Crunchy Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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