Carrot Ring Recipe

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. finely shredded fresh carrots; 1/3 c. finely diced celery; 1 tsp. finely chopped onion; 1/2 c. fine dry bread crumbs; 1 c. shredded Cheddar cheese; 1 1/2 c. medium white sauce; 3/4 tsp. salt; 1/8 tsp. pepper; 3 eggs, separated; 1 c. cooked peas; 12 small onions

Servings: persons

3 c. finely shredded fresh carrots
1/3 c. finely diced celery
1 tsp. finely chopped onion
1/2 c. fine dry bread crumbs
1 c. shredded Cheddar cheese
1 1/2 c. medium white sauce
3/4 tsp. salt
1/8 tsp. pepper
3 eggs, separated
1 c. cooked peas
12 small onions

1
Combine first 8 ingredients.
2
Beat egg whites until they stand in soft, stiff peaks.
3
Fold egg whites into carrot mixture.
4
Pour into well-greased 1 1/2-quart ring mold.
5
Place in pan of hot water.
6
Bake at 325u00b0 for 1 1/4 hours.
7
Remove from oven and let stand for 10 minutes.
8
Turn onto serving plate.
9
Fill center with cooled peas and onions, or any other desired vegetable.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. finely shredded fresh carrots, 1/3 c. finely diced celery, 1 tsp. finely chopped onion, 1/2 c. fine dry bread crumbs, and more.

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ring

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