How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 1/2 lb. hamburger, 1 onion, 4 oz. can green chilies (mild), and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. flour tortillas; 1 1/2 lb. hamburger; 1 onion; 4 oz. can green chilies (mild); 8 oz. shredded Cheddar cheese; 8 oz. shredded Monterey Jack cheese; 16 oz. enchilada sauce; 16 oz. tomato sauce; sour cream

Enchiladas – a delicious recipe with flour tortillas, hamburger, onion, green chilies, Cheddar cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. flour tortillas
1 1/2 lb. hamburger
1 onion
4 oz. can green chilies (mild)
8 oz. shredded Cheddar cheese
8 oz. shredded Monterey Jack cheese
16 oz. enchilada sauce
16 oz. tomato sauce
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Enchiladas

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