Prosciutto And Goat Cheese Strata Recipe

Name: Prosciutto And Goat Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices ciabatta, firm bread necessary, crusts removed if desired and reserved for topping; 6 ounces prosciutto, thinly sliced, baked crispy Crispy Prosciutto - Baked before adding; 8 ounces goat cheese, crumbled; 4 ounces provolone cheese, grated equalling 1 1/2 cups, can use slices; 1/4 cup chopped green onion, with green tops; 6 tablespoons thinly sliced fresh basil; 5 large eggs; 2 cups whole milk; 1 tablespoon Dijon mustard; pepper, to taste; 3 tablespoons butter, melted; 3 -6 ounces prosciutto, crispy for topping

Servings: persons

18 slices ciabatta, firm bread necessary, crusts removed if desired and reserved for topping
6 ounces prosciutto, thinly sliced, baked crispy Crispy Prosciutto - Baked before adding
8 ounces goat cheese, crumbled
4 ounces provolone cheese, grated equalling 1 1/2 cups, can use slices
1/4 cup chopped green onion, with green tops
6 tablespoons thinly sliced fresh basil
5 large eggs
2 cups whole milk
1 tablespoon Dijon mustard
pepper, to taste
3 tablespoons butter, melted
3 -6 ounces prosciutto, crispy for topping

1
Spray baking dish with nonstick cooking spray.
2
Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
3
Arrange half of prosciutto evenly over bread. *Be sure to cut the prosciutto into strips or diced into squares. This will make it easier at serving time.
4
Sprinkle half of goat cheese and half of provolone over bread.
5
Sprinkle with half of green onions and half of basil.
6
Top with second layer of bread, if using a 2nd layer.
7
Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread.
8
Cut remaining bread & crusts into 1/4-inch cubes. Sprinkle over top.
9
Whisk eggs, milk, mustard, and salt in bowl. Season with pepper.
10
Pour egg mixture over strata; press down on bread with spatula.
11
Drizzle melted butter over strata.
12
Cover and refrigerate overnight.
13
NEXT DAY.
14
Preheat oven to 350u00b0F.
15
Uncover strata and let stand at room temperature 30 -60 minutes.
16
Bake uncovered until center is set and top is brown, about 1 hour.
17
Serve with crispy prosciutto if desired. Recipe #496356.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 slices ciabatta, firm bread necessary, crusts removed if desired and reserved for topping, 6 ounces prosciutto, thinly sliced, baked crispy Crispy Prosciutto - Baked before adding, 8 ounces goat cheese, crumbled, 4 ounces provolone cheese, grated equalling 1 1/2 cups, can use slices, and more.

Yes, Prosciutto And Goat Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto And Goat Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions