Prosciutto and Cucumber Crostini with Arugula Mustard Recipe

Name: Prosciutto and Cucumber Crostini with Arugula Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby arugula; 1/4 teaspoon salt; 1 clove garlic; 1/3 cup whole-grain mustard; 3 tablespoons maple syrup; 1 baguette; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 English cucumber, thinly sliced into ribbons with a vegetable peeler; 4 ounces prosciutto, thinly sliced, halved lengthwise

Servings: persons

2 cups baby arugula
1/4 teaspoon salt
1 clove garlic
1/3 cup whole-grain mustard
3 tablespoons maple syrup
1 baguette
1/4 cup olive oil
1/2 teaspoon salt
1/2 English cucumber, thinly sliced into ribbons with a vegetable peeler
4 ounces prosciutto, thinly sliced, halved lengthwise

1
Preheat the broiler to high.
2
For the mustard: Place the arugula, salt and garlic in a food processor.
3
Pulse until finely chopped.
4
Add the mustard and maple syrup and puree until smooth.
5
Transfer to a container and refrigerate until ready to use.
6
(The mustard can be made up to 2 days in advance.)
7
For the crostini: Slice the baguette on a steep bias into 1/4-inch slices; it should yield about 18 to 20 slices.
8
Brush each slice with some of the olive oil and place on a baking sheet.
9
Sprinkle with the salt and broil until golden brown and crunchy, 5 to 6 minutes.
10
Set aside to cool.
11
To assemble, spread 1/2 teaspoon of the arugula mustard onto each crostini.
12
Top with a ribbon of cucumber and a piece of prosciutto, folded into a ribbon-like shape.
13
Serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups baby arugula, 1/4 teaspoon salt, 1 clove garlic, 1/3 cup whole-grain mustard, and more.

Yes, Prosciutto and Cucumber Crostini with Arugula Mustard falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Cucumber Crostini with Arugula Mustard

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