How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella?

You need 10 ingredients. The key ingredients include: 1 whole Peeled, Cut In Half, Seeded And Thinly Sliced Fresh In Season Cantaloupe, 5 whole 1 Ounce Size, Balls Of Thinly Sliced Buffalo Mozzarella, 6 ounces, weight Thinly Sliced Prosciutto Ham, 1 cup Fresh Basil Leaves, and more.

Is Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella suitable as general?

Yes, Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto And Cantaloupe Caprese With Buffalo Mozz

Name: Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Peeled, Cut In Half, Seeded And Thinly Sliced Fresh In Season Cantaloupe; 5 whole 1 Ounce Size, Balls Of Thinly Sliced Buffalo Mozzarella; 6 ounces, weight Thinly Sliced Prosciutto Ham; 1 cup Fresh Basil Leaves; 1 Tablespoon Toasted Pine Nuts; 1 clove Fresh Garlic; 1/2 whole (juice Of) Lemon; 1/4 cups Olive Oil; 2 Tablespoons Grated Parmesan Cheese; Kosher Salt And Fresh Cracked Pepper To Taste

Try this homemade Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella recipe the whole family will love. Made with Cantaloupe, weight, Fresh Basil…

This Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella relies on simple, everyday ingredients such as fresh basil leaves, toasted pine nuts, fresh garlic and whole (juice of) lemon. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prosciutto And Cantaloupe Caprese With Buffalo Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions