How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cornbread?

You need 8 ingredients. The key ingredients include: 2 medium eggs, 1 1/4 cups milk, 1/4 cup oil or 1/4 cup melted margarine, 1 1/2 cups cornmeal, and more.

Is Plain Cornbread suitable as general?

Yes, Plain Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Plain Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cornbread Recipe

Name: Plain Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 1 1/4 cups milk; 1/4 cup oil or 1/4 cup melted margarine; 1 1/2 cups cornmeal; 3/4 cup flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons sugar

Plain Cornbread – a delicious recipe with eggs, milk, oil, cornmeal, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium eggs
1 1/4 cups milk
1/4 cup oil or 1/4 cup melted margarine
1 1/2 cups cornmeal
3/4 cup flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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