Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh mushrooms, halved; 1 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. instant chicken bouillon; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. nutmeg; 2 (8 oz.) pkg. frozen (or fresh) cut asparagus, cooked and drained; 1 c. milk; 1/4 c. pimiento; 1 1/2 tsp. lemon juice; 3/4 c. soft bread crumbs (1 slice); 1 Tbsp. butter, melted

Servings: persons

4 c. fresh mushrooms, halved
1 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. instant chicken bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. nutmeg
2 (8 oz.) pkg. frozen (or fresh) cut asparagus, cooked and drained
1 c. milk
1/4 c. pimiento
1 1/2 tsp. lemon juice
3/4 c. soft bread crumbs (1 slice)
1 Tbsp. butter, melted

1
In sauce pan cook mushrooms and onions with 1/4 c. butter 10 minutes or until tender.
2
Remove vegetables, leaving butter in sauce pan; set vegetables aside.
3
Blend flour, chicken bouillon, salt, nutmeg and pepper into sauce pan.
4
Add milk; cook and stir until bubbly.
5
Stir in mushrooms, onions, asparagus, pimiento and lemon juice.
6
Turn into 1 1/2 quart casserole dish.
7
Combine bread crumbs and melted butter and spread on top.
8
Bake at 350u00b0 for 35-40 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. fresh mushrooms, halved, 1 c. onion, chopped, 1/4 c. butter or margarine, 2 Tbsp. flour, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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