How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto and Arugula Pizza?

You need 6 ingredients. The key ingredients include: 1/4 cup Pomi strained tomatoes, 1/4 cup shredded fresh mozzarella, 1/4 cup shredded cacio di Roma, 1 tablespoon extra virgin olive oil, and more.

Is Prosciutto and Arugula Pizza suitable as general?

Yes, Prosciutto and Arugula Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto and Arugula Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Arugula Pizza Recipe

Name: Prosciutto and Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Pomi strained tomatoes; 1/4 cup shredded fresh mozzarella; 1/4 cup shredded cacio di Roma; 1 tablespoon extra virgin olive oil; 4 thin slices prosciutto; 12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

Prosciutto and Arugula Pizza – a delicious recipe with tomatoes, mozzarella, shredded cacio di Roma, extra virgin olive oil, thin slices prosciutto, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup Pomi strained tomatoes
1/4 cup shredded fresh mozzarella
1/4 cup shredded cacio di Roma
1 tablespoon extra virgin olive oil
4 thin slices prosciutto
12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Prosciutto and Arugula Pizza

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