Try this homemade Prosciutto and Arugula Pizza recipe the whole family will love. Made with tomatoes, mozzarella, shredded cacio di Roma and extra virgi…
This Prosciutto and Arugula Pizza relies on simple, everyday ingredients such as pomi strained tomatoes, shredded fresh mozzarella, shredded cacio di roma and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026