White Chocolate Fruit And Nut Bars Recipe

Name: White Chocolate Fruit And Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 1/2 teaspoon salt; 1/4 cup powdered sugar; 3/4 cup unsalted butter, cut into small pieces and chilled (1 1/2 sticks); Filling; 3/4 cup light corn syrup; 1/3 cup packed light brown sugar; 1 teaspoon salt; 3 eggs, lightly beaten; 3/4 cup toasted mixed nuts (almonds, hazelnuts, pecans, cashews, walnuts, brazil); 3/4 cup mixed dried fruit, chunks (pineapple, mango, papaya, apples, etc.); 8 ounces white chocolate, chopped

Servings: persons

Crust
1 1/2 cups flour
1/2 teaspoon salt
1/4 cup powdered sugar
3/4 cup unsalted butter, cut into small pieces and chilled (1 1/2 sticks)
Filling
3/4 cup light corn syrup
1/3 cup packed light brown sugar
1 teaspoon salt
3 eggs, lightly beaten
3/4 cup toasted mixed nuts (almonds, hazelnuts, pecans, cashews, walnuts, brazil)
3/4 cup mixed dried fruit, chunks (pineapple, mango, papaya, apples, etc.)
8 ounces white chocolate, chopped

1
Preheat oven to 350u00b0F.
2
Line bottom of a 13x9-inch rimmed baking pan or jelly roll pan with parchment paper (sprinkle a little water on bottom of pan to help parchment stay in place).
3
To make crust, add flour, salt and sugar to work bowl of a food processor. Pulse to combine.
4
Add butter and pulse until texture resembles coarse breadcrumbs. (Alternately, whisk dry ingredients together in a mixing bowl. Cut in butter by hand using two knives or a pastry cutter.).
5
Spread crust mixture into baking pan, using hands to press evenly. Bake for 20-30 minutes, or until golden brown. Remove from oven.
6
While crust is baking, whisk together corn syrup, brown sugar, salt and eggs.
7
Spread nuts, fruit and chocolate evenly over crust.
8
Pour corn syrup mixture over top and let it spread (gently tilt pan to get mixture into corners of crust if necessary).
9
Reduce oven temperature to 325u00b0F Bake for 20-30 minutes, or until just set.
10
Remove from oven and cool completely before cutting.

1023

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 1/2 teaspoon salt, 1/4 cup powdered sugar, and more.

Yes, White Chocolate Fruit And Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Fruit And Nut Bars

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