Prosciutto and Arugula Pizza

1. 1

   Preheat a grill to medium-high heat.

2. 2

   Place the pizza dough on the grill.

3. 3

   Let cook for 1 minute, and then flip with tongs.

4. 4

   Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute.

5. 5

   Remove the dough from the grill.

6. 6

   Spread the dough with the ricotta and scatter with mozzarella.

7. 7

   Return to the grill, cover and cook until the cheese melts, about 3 minutes.

8. 8

   Top with the prosciutto and arugula and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.