Proper Yorkshire Pudding – a delicious recipe with flour, egg, cold water, milk, salt, base. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all ingredients (except the meat fat) in a large bowl and beat very thoroughly with electric whisk until a fairly thin batter is made.
2
Put the meat fat or any other oil or fat you like to use, into patty tins (or loaf tins if making large Yorkshires).
3
Heat in a very hot oven (450 degrees) until it smokes.
4
Pour in the batter, return to the very hot oven and bake for approximately 12 to 15 minutes- until well risen.
5
A proper Yorkshire pudding has a top and a bottom and no middle!
6
It can be served the traditional way, with gravy before the main meal, or after the meal with syrup (golden or maple!
7
).
8
Time to make approx 20- 25 minutes.
9
Large Yorkshires are delicious served filled with meat& Gravy and veg, or just sausages and a rich onion gravy.
184
kcal
Calories
5
g
Fat
25
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup plain flour, 1 large egg (preferably room temperature), 1 cup cold water, ¾ cup milk, and more.
Yes, Proper Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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