Peanut Butter Chocolate Chip Muffins

1. 1

   Preheat oven to 400*.

2. 2

   Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.

3. 3

   In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.

4. 4

   Fold in chocolate chips.

5. 5

   Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.

6. 6

   Bake 12-15 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.