Pronto Taco Soup

1. 1

   In a large saucepan, cook beef, onion and garlic until meat is no longer pink; drain.

2. 2

   Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder, parsley and taco seasoning. Bring to a boil, stirring occasionally.

3. 3

   Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

4. 4

   Garnish with cheese and tortilla chips.

5. 5

   8 servings (2 qts.).

* Per serving · 4 servings · Values may vary.

No additional tips available.