Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. black beans; 1 lb. navy beans; 1 small onion, diced; 1 medium carrot, diced; 2 stalks celery, diced; 2 tbsp. cumin; 2 cherry peppers, diced; 8 chicken bouillon cubes; 1 1/2 tsp. black pepper; 2 tbsp. lemon juice

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, navy beans, onion, carrot, stalks celery, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. black beans
1 lb. navy beans
1 small onion, diced
1 medium carrot, diced
2 stalks celery, diced
2 tbsp. cumin
2 cherry peppers, diced
8 chicken bouillon cubes
1 1/2 tsp. black pepper
2 tbsp. lemon juice

1
Soak beans in water overnight.
2
Saute vegetables and cherry peppers until tender.
3
Add cumin.
4
Dissolve bouillon cubes in 2 cups of warm water.
5
Drain beans and place in pot with sauteed vegetables.
6
Add dissolved bouillon, pepper and lemon juice. Cover with water, bring to boil.
7
Turn down to simmer.
8
Cook until thick and vegetables are tender.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. black beans, 1 lb. navy beans, 1 small onion, diced, 1 medium carrot, diced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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