How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pronto Scallop Risotto?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/3 cup chopped celery, 1/3 cup chopped red onion, 1 1/4 cups medium-grain white rice such as pearl or arborio, and more.

Is Pronto Scallop Risotto suitable as seafood?

Yes, Pronto Scallop Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pronto Scallop Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pronto Scallop Risotto Recipe

Name: Pronto Scallop Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup chopped celery; 1/3 cup chopped red onion; 1 1/4 cups medium-grain white rice such as pearl or arborio; About 4 cups fat-skimmed chicken broth; 3/4 pound bay scallops, rinsed and drained; 1 cup frozen petite peas; 2 teaspoons grated fresh ginger; 1 tablespoon lemon juice; 2 tablespoons finely shredded fresh basil leaves; Lemon wedges; Salt and fresh-ground pepper

Try this homemade Pronto Scallop Risotto recipe the whole family will love. Made with olive oil, celery, red onion and white rice. Easy step-by-step ins…

This Pronto Scallop Risotto relies on simple, everyday ingredients such as olive oil, chopped celery, chopped red onion and frozen petite peas. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pronto Scallop Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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