Pronto Saucy Pork Chop & Pasta Skillet

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat 2 Tbsp.

3. 3

   dressing in large skillet on medium-high heat.

4. 4

   Add chops; cook 2 to 3 min.

5. 5

   on each side or until evenly browned.

6. 6

   Combine tomatoes, peas, carrots and remaining dressing; pour over chops.

7. 7

   Bring to boil; simmer on medium-low heat 10 min.

8. 8

   or until chops are done (145 degrees F).

9. 9

   Top with cheese; cover.

10. 10

    Remove from heat.

11. 11

    Let stand 2 to 3 min.

12. 12

    or until melted.

13. 13

    Drain pasta.

14. 14

    Serve topped with sauce and chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.