Pasta Pancetta Recipe

Name: Pasta Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 shallots, chopped; 4 cloves garlic, chopped; 6 ounces pancetta bacon, diced; 2 cups fresh sliced mushrooms; 2 pinches freshly ground black pepper; 2 pinches dried oregano; 1/2 cup chicken broth; 1/4 cup olive oil; 1 (12 ounce) package linguine pasta; 1/2 cup freshly grated Parmesan cheese

Servings: persons

5 shallots, chopped
4 cloves garlic, chopped
6 ounces pancetta bacon, diced
2 cups fresh sliced mushrooms
2 pinches freshly ground black pepper
2 pinches dried oregano
1/2 cup chicken broth
1/4 cup olive oil
1 (12 ounce) package linguine pasta
1/2 cup freshly grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2
In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
3
Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 shallots, chopped, 4 cloves garlic, chopped, 6 ounces pancetta bacon, diced, 2 cups fresh sliced mushrooms, and more.

Yes, Pasta Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pancetta

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