Prohoroffs Piroshki

1. 1

   Add the ground beef to the slow cooker.

2. 2

   Top with the salt, pepper and garlic powder.

3. 3

   On top of that, place the finely chopped onion.

4. 4

   Cube the butter over the onions.

5. 5

   Cover and slow cook on low for 5 to 6 hours until onions are soft and sweet.

6. 6

   Smash the beef and onions together and add the Worcestershire sauce and tomato paste, then stir.

7. 7

   In the meantime, youll have defrosted the frozen puff pastry sheet.

8. 8

   Roll it out until its twice its size (using flour so the dough doesnt stick).

9. 9

   Cut the sheet into 6 equal pieces, which should be about 5 inches by 5 inches each.

10. 10

    One at a time, place a small sheet of pastry on an oiled baking sheet.

11. 11

    Spoon in about 1/4 cup of the beef and onion mixture, then fold the sheet, corner to corner, twice and pinch for closure.

12. 12

    Cook at 400 degrees F for 15 minutes, or until golden and flaky.

13. 13

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.