How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Confit?

You need 6 ingredients. The key ingredients include: 4 duck legs, Duck fat- enough to cover legs entirely in roasting pan, Thyme, Rosemary, and more.

Is Duck Confit suitable as general?

Yes, Duck Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Confit Recipe

Name: Duck Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck legs; Duck fat- enough to cover legs entirely in roasting pan; Thyme; Rosemary; 2 tablespoons garlic, chopped; Salt and pepper, to taste

Duck Confit – a delicious recipe with duck legs, enough, Thyme, Rosemary, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 duck legs
Duck fat- enough to cover legs entirely in roasting pan
Thyme
Rosemary
2 tablespoons garlic, chopped
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Duck Confit

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