Profiteroles With Vanilla Custard And Strawberries – a delicious recipe with sugar +, strawberries, milk, vanilla bean, egg yolks, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 tbsp sugar, 1 tbsp water and strawberries in a saucepan over low heat. Cook for 1 min, or until sugar dissolves and strawberry starts to release juice. Set aside and let cool.
2
Meanwhile, warm milk and vanilla in a saucepan over low heat. Whisk egg yolks with remaining sugar. Whisk in flour then warm milk mixture. Place in saucepan and cook, whisking, over low heat, for 5 mins, or until custard thickens. Transfer to a clean bowl, cover surface with plastic wrap and chill for 1 hour, or until thickened.
3
Bake profiteroles according to instructions on package, or until golden. Transfer to a wire rack to cool slightly. Halve then fill bottoms with custard and strawberries. Sandwich with tops. Dust with powdered sugar. Serve warm.
235
kcal
Calories
8
g
Fat
28
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup sugar + 2 tbsp, 6 oz strawberries, cut into thin wedges, 1/2 cup milk, 1 tsp vanilla bean extract, and more.
Yes, Profiteroles With Vanilla Custard And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
