Profiteroles

1. 1

   Pre heat the oven to 200C

2. 2

   Sift the flour on to folded baking paper for quick and easy pouring

3. 3

   Heat water and butter untill just boilimg then take off the heat immediately

4. 4

   While stiring with a wooden spoon add the flour and sugar in one go.

5. 5

   Continue stiring untill you have a smooth glossy dough that comes away from the sides of the pan

6. 6

   Slowly beat in the eggs bit by bit until you have a smooth glossy paste, just pipe-able.

7. 7

   Place ~1tsp size blobs on baking paper and place in the oven for 15-20 minutes or untill golden.

No additional tips available.