Kabocha Squash & Meat Sauce Croquette

1. 1

   Cut up the kabocha and boil in the microwave.

2. 2

   Mash with the peel on.

3. 3

   Add the meat sauce to Step 1 and mix well.

4. 4

   Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator.

5. 5

   Coat in the flour, egg, and panko, then fry in hot oil.

6. 6

   Once they are golden brown, they are ready.

7. 7

   Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch

8. 8

   Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch

9. 9

   Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters

* Per serving · 4 servings · Values may vary.

No additional tips available.