How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Professorns Glogg?

You need 10 ingredients. The key ingredients include: 2 quarts wine, 2 quarts muscatel, 1 pint vermouth, 2 tablespoons angostura bitters, and more.

Is Professorns Glogg suitable as general?

Yes, Professorns Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Professorns Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Professorns Glogg Recipe

Name: Professorns Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts wine; 2 quarts muscatel; 1 pint vermouth; 2 tablespoons angostura bitters; 2 cups raisins, seedless; 1 each orange zest; 10 each cloves, whole; 1 each cinnamon sticks; 1 1/2 cups sugar granulated; 2 cups almonds peeled

Try this homemade Professorns Glogg recipe the whole family will love. Made with wine, bitters, raisins and orange zest. Easy step-by-step instructions …

This Professorns Glogg relies on simple, everyday ingredients such as quarts wine, quarts muscatel, pint vermouth and angostura bitters. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Professorns Glogg

Tips for the best results

Variations & substitutions

My Personal Notes

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