Professorns Glogg

Name: Professorns Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts wine; 2 quarts muscatel; 1 pint vermouth; 2 tablespoons angostura bitters; 2 cups raisins, seedless; 1 each orange zest; 10 each cloves, whole; 1 each cinnamon sticks; 1 1/2 cups sugar granulated; 2 cups almonds peeled

Eats Now Editorial Team · 778 kcal · General

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Professorns Glogg – a delicious recipe with wine, bitters, raisins, orange zest, cinnamon sticks, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts wine
2 quarts muscatel
1 pint vermouth
2 tablespoons angostura bitters
2 cups raisins, seedless
1 each orange zest
10 each cloves, whole
1 each cinnamon sticks
1 1/2 cups sugar granulated
2 cups almonds peeled

1
Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon.
2
Cover and let stand 12 hours minimum.
3
Shortly before serving, add aquavit and sugar.
4
Stir well and bring to full boil over high heat.
5
Remove at once from heat, stir in almonds and serve hot in mugs.
6
In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.

778

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts wine, 2 quarts muscatel, 1 pint vermouth, 2 tablespoons angostura bitters, and more.

Yes, Professorns Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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