Professional Peanut Brittle

1. 1

   Have everything ready before starting to cook.

2. 2

   Combine syrup and sugar in a large, heavy skillet.

3. 3

   Just before the mixture begins to boil, add nuts.

4. 4

   Stir well with a wooden spoon until it is amber colored, about 30 minutes.

5. 5

   Then add butter.

6. 6

   After a few stirs, add soda and stir rapidly.

7. 7

   Spread quickly in a 10 x 13-inch buttered pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.