Casserole Of Squash

Name: Casserole Of Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash; 1 small onion; 1 tsp. salt; 1/4 c. water; pepper to taste; 2 Tbsp. butter; 1 egg; 1 large slice bread, dried and crumbled; 1/2 c. grated cheese; sprinkling of paprika (optional)

Eats Now Editorial Team · 213 kcal · General

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Casserole Of Squash – a delicious recipe with yellow squash, onion, salt, water, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. yellow squash
1 small onion
1 tsp. salt
1/4 c. water
pepper to taste
2 Tbsp. butter
1 egg
1 large slice bread, dried and crumbled
1/2 c. grated cheese
sprinkling of paprika (optional)

1
Wash squash and onion and cut into pieces.
2
Cook both in salted water for about 20 minutes or until done.
3
Drain veggies and add butter.
4
Let cool slightly.
5
Add egg and crumbs.
6
Beat all ingredients with eggbeater.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. yellow squash, 1 small onion, 1 tsp. salt, 1/4 c. water, and more.

Yes, Casserole Of Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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