Professional Frosting(Excellent For Decorating Cakes Or Christmas Cookies)

1. 1

   Boil water and sugar together a few minutes.

2. 2

   Put powdered sugar in large bowl and make a deep well.

3. 3

   Add egg whites and start beating, then add sugar mixture gradually while beating. Then start adding Crisco and flavoring, carefully.

4. 4

   Beat like whipping cream.

5. 5

   Can also color with food coloring to make designs, flowers, etc.

6. 6

   Keeps up to three weeks in refrigerator. If too thick, add water a tablespoon at a time until it's like whipping cream.

7. 7

   If too thin, just add powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.