How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Professional Cake Icing?

You need 5 ingredients. The key ingredients include: 3/4 c. Crisco (no substitute), 1/4 c. cold water, 1/8 tsp. salt, 1 lb. box powdered sugar, and more.

Is Professional Cake Icing suitable as baking & desserts?

Yes, Professional Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Professional Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Professional Cake Icing Recipe

Name: Professional Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco (no substitute); 1/4 c. cold water; 1/8 tsp. salt; 1 lb. box powdered sugar; 1 tsp. vanilla or almond extract

Professional Cake Icing – a delicious recipe with cold water, salt, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Crisco (no substitute)
1/4 c. cold water
1/8 tsp. salt
1 lb. box powdered sugar
1 tsp. vanilla or almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

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