Frank And Bean Biscuit Bake

1. 1

   In a 10-inch ovenproof skillet, cook onion and green pepper in the oleo.

2. 2

   Cut ten 1-inch pieces of frankfurters; set aside. Thickly slice remaining franks; add to skillet.

3. 3

   Stir in the beans, soup, corn and reserved liquid.

4. 4

   Heat to boiling, stirring occasionally.

5. 5

   Roll each biscuit to a 3-inch circle; spread with mustard.

6. 6

   Place a reserved frank in the center.

7. 7

   Wrap dough around frank; seal and make a 1/2-inch slit in the top.

8. 8

   Arrange biscuits, seam sides down; bake at 375u00b0 for 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

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