Apple Marshmallow Pops

1. 1

   To make apples: Use wet toothpick to make wide whole on bottom of Jumbo Marshmallow, insert paper straw halfway up the center of the marshmallow.

2. 2

   Submerge marshmallow completely into water, gently squeeze dry with paper towel and use spoon to coat with red sugar.

3. 3

   Set to dry for 30 minutes.

4. 4

   Repeat for all 12 marshmallows.

5. 5

   To make leaves: Dip scissors in water, cut STACKERMALLOWS in half vertically, then cut out an oval leaf shape.

6. 6

   Insert wet toothpick into bottom of leaf, dip leaf into water, tap dry on paper tower and coat with green sugar.

7. 7

   Remove piece from toothpick and set to dry for 15 minutes.

8. 8

   Repeat for all other 11 halves.

9. 9

   To decorate apples: Melt BAKERS Dipping Chocolate according to instructions on container.

10. 10

    Dip tip of half pretzel and insert into the top of apple.

11. 11

    Add a dot of chocolate in front of the pretzel and attach a leaf.

12. 12

    You might have to hold it in place for a few seconds while the chocolate hardens a bit to become tacky.

13. 13

    Allow chocolate to set entirely by having the pops stand straight to dry for at least 30 minutes before handling.

No additional tips available.