Processor Cinnamon Cookies

1. 1

   Process oil, sugar, and water until the sugar is completely dissolved.

2. 2

   Add cinnamon, salt, and vanilla, and process again.

3. 3

   Adding a little at a time, blend in up to 3 1/4 c unbleached white or all-purpose flour, processing between each addition.

4. 4

   When the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.

5. 5

   Wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.

6. 6

   Cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.

7. 7

   Bake cookies at 350 F for approximately 15 minutes.

8. 8

   Adjust for altitude as need be.

9. 9

   Cool on wire rack, store in air-tight container or refrigerator.

10. 10

    They will keep nicely for quite a while.

No additional tips available.