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1
Preheat the oven to 170C.
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2
Mix the dissolved butter and oil.
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3
Add the sugar and salt and mix.
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4
Then add the beaten egg and mix well.
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5
Add the vanilla extract and half of the milk and mix.
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6
Sift the ingredients together and add half of it to the bowl, then the rest of the milk, and then the rest of the ingredients.
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7
Make sure you lightly mix with each addition.
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8
Grease the muffin molds with butter and dust with flour or line with paper or aluminum foil cups.
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9
Pour the batter into muffin molds.
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10
Drop the cups lightly and bake for about 23 minutes.
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11
They're ready when a skewer inserted in the muffins come out clean.
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12
These are banana muffins.
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13
I added 2 sliced bananas and 2 more on top.
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14
It's a square-shaped muffin.
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15
With chocolate chips.
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16
With chopped apples.
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17
I added sweetened simmered apples.
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18
The colour turns brown with baking soda.
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19
It's 2/3 teaspoon of baking powder and 1/3 of baking soda.
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20
Re-hydrate the raisins in boiling water and drain.
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21
I replaced half the normal flour with whole grain flour and used brown sugar instead.
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22
It's a very simple taste.
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23
With chopped chocolate.
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24
It was also good with chopped cheese.
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25
My friend who dislikes sweets loved it.
