How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Zucchini Relish?

You need 11 ingredients. The key ingredients include: 10 cups zucchini, unpeeled, chopped (about 7 medium), 4 cups onions, chopped (about 4 large), 1 large sweet red pepper, chopped, 1 (4 ounce) can green chilies, chopped, and more.

Is Prize Winning Zucchini Relish suitable as vegetarian?

Yes, Prize Winning Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prize Winning Zucchini Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize Winning Zucchini Relish Recipe

Name: Prize Winning Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, unpeeled, chopped (about 7 medium); 4 cups onions, chopped (about 4 large); 1 large sweet red pepper, chopped; 1 (4 ounce) can green chilies, chopped; 3 tablespoons canning salt; 3 1/2 cups sugar; 3 cups vinegar; 1 tablespoon turmeric, ground; 4 teaspoons celery seeds; 1 teaspoon pepper; 1/2 teaspoon nutmeg, ground

Try this homemade Prize Winning Zucchini Relish recipe the whole family will love. Made with zucchini, onions, sweet red pepper and green chilies. Easy …

This Prize Winning Zucchini Relish relies on simple, everyday ingredients such as canning salt, sugar, vinegar and turmeric, ground. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prize Winning Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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