Prize Winning Zucchini Relish Recipe

Name: Prize Winning Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, unpeeled, chopped (about 7 medium); 4 cups onions, chopped (about 4 large); 1 large sweet red pepper, chopped; 1 (4 ounce) can green chilies, chopped; 3 tablespoons canning salt; 3 1/2 cups sugar; 3 cups vinegar; 1 tablespoon turmeric, ground; 4 teaspoons celery seeds; 1 teaspoon pepper; 1/2 teaspoon nutmeg, ground

Servings: persons

10 cups zucchini, unpeeled, chopped (about 7 medium)
4 cups onions, chopped (about 4 large)
1 large sweet red pepper, chopped
1 (4 ounce) can green chilies, chopped
3 tablespoons canning salt
3 1/2 cups sugar
3 cups vinegar
1 tablespoon turmeric, ground
4 teaspoons celery seeds
1 teaspoon pepper
1/2 teaspoon nutmeg, ground

1
In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
2
Chill overnight. Rinse thoroughly; drain.
3
In a large kettle, combine remaining ingredients; bring to a boil.
4
Add zucchini mixture; simmer for 10 minutes.
5
Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
6
Process for 10 minutes in a boiling-water bath.
7
Serving suggestion: Mix into tuna or macaroni salad.
8
(Country Woman July/Aug 1995)

928

kcal

Calories

219

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups zucchini, unpeeled, chopped (about 7 medium), 4 cups onions, chopped (about 4 large), 1 large sweet red pepper, chopped, 1 (4 ounce) can green chilies, chopped, and more.

Yes, Prize Winning Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize Winning Zucchini Relish

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