How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. tomato juice or milk, 3/4 c. oatmeal (uncooked), 1 egg, and more.

Is Prize-Winning Meat Loaf suitable as meat & poultry?

Yes, Prize-Winning Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Meat Loaf Recipe

Name: Prize-Winning Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. tomato juice or milk; 3/4 c. oatmeal (uncooked); 1 egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped onion

Prize-Winning Meat Loaf – a delicious recipe with ground beef, tomato juice, egg, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. tomato juice or milk
3/4 c. oatmeal (uncooked)
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prize-Winning Meat Loaf

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