How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground sausage, 3/4 c. uncooked oats, 1/4 tsp. sage, and more.

Is Prize Winning Meat Loaf suitable as meat & poultry?

Yes, Prize Winning Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prize Winning Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize Winning Meat Loaf Recipe

Name: Prize Winning Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground sausage; 3/4 c. uncooked oats; 1/4 tsp. sage; 1 egg, beaten; 1/3 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper

Prize Winning Meat Loaf – a delicious recipe with ground beef, ground sausage, oats, sage, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground sausage
3/4 c. uncooked oats
1/4 tsp. sage
1 egg, beaten
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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Prize Winning Meat Loaf

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