How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Buttermilk-Coconut Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1-3/4 c. sugar, 1/4 c. flour, 1 tsp. salt, and more.

Is Prize Winning Buttermilk-Coconut Pie suitable as baking & desserts?

Yes, Prize Winning Buttermilk-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prize Winning Buttermilk-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Buttermilk-Coconut Pie Recipe

Name: Prize Winning Buttermilk-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1-3/4 c. sugar; 1/4 c. flour; 1 tsp. salt; 3 eggs; 1 c. coconut; 1 c. buttermilk; 1-1/2 tsp. vanilla extract; 1 c. butter, softened

Prize Winning Buttermilk-Coconut Pie – a delicious recipe with shell, sugar, flour, salt, eggs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1-3/4 c. sugar
1/4 c. flour
1 tsp. salt
3 eggs
1 c. coconut
1 c. buttermilk
1-1/2 tsp. vanilla extract
1 c. butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prize Winning Buttermilk-Coconut Pie

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