Holiday Delight Candy

1. 1

   Cook sugar, cream and syrup to soft ball stage.

2. 2

   Remove from heat and begin beating immediately.

3. 3

   It will begin to thicken and change color.

4. 4

   Add vanilla, candied fruit and nuts.

5. 5

   Mixture will be thick and sticky.

6. 6

   Pack into a waxed paper lined loaf pan. Press down firmly with a wet spoon.

7. 7

   Place in refrigerator to chill.

8. 8

   After a few hours it will become firm and almost white in color.

9. 9

   Slice after 24 hours and cut each slice into finger lengths.

10. 10

    It will keep soft for several months.

No additional tips available.