Prize Custard Pie – a delicious recipe with milk, sugar, salt, eggs, vanilla, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 475u00b0.
2
Combine scalded milk, sugar and salt. Stir until sugar is dissolved.
3
Gradually add milk mixture to slightly beaten eggs, stirring until well blended.
4
Stir in vanilla.
5
Pour mixture into unbaked pie shell.
6
Sprinkle top generously with nutmeg.
7
Bake on center shelf of oven, which has been preheated to 475u00b0 for 5 minutes.
8
Reduce heat to 425u00b0 and continue to bake 10 to 20 minutes or until done.
9
(Filling should feel fairly firm to a light touch of the fingertip.
10
Don't overbake.)
11
Cool to room temperature and serve.
12
High beginning temperature and glass pie plate will eliminate soggy, underdone crust.
354
kcal
Calories
15
g
Fat
39
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 c. milk, scalded, 1/2 c. sugar, 1/4 tsp. salt, 4 eggs, slightly beaten, and more.
Yes, Prize Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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