Prissiepant’S Rich Brownies – a delicious recipe with Chocolate, Butter, Sugar, Eggs, Flour, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Spray a 9x13 pyrex baking dish and set aside.
2
Start by melting chocolate over low to medium heat along with butter. Do not heat on high heat! You don't want to ruin the most important ingredient.
3
While chocolate is melting, measure sugar and put it in a mixing bowl. Once the chocolate is melted, pour it into the mixing bowl with the sugar. Mix on low.
4
Beat egg yolks and then fold into chocolate sugar mixture. Slowly add flour then add the vanilla and chocolate extracts to mixture.
5
Beat egg whites until frothy and then fold into mixture. Pour mixture into greased baking dish and put in the oven for about 20 minutes. I generally use the toothpick method when baking these. To test if they are done, stick a toothpick in the middle. If it comes out clean, they are done. They generally take about 20 minutes to bake.
1188
kcal
Calories
65
g
Fat
138
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces, weight Baking Chocolate, 2 sticks Butter, 2 cups Sugar, 4 whole Eggs, Separated, and more.
Yes, Prissiepant’S Rich Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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