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1
First, we need to marinate our chicken before we line them up with all the fresh veggies on the skewers.
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2
Clean and cube your chicken into good size pieces.
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Throw these in a gallon size plastic bag along with the butter, ranch mix, and the lemon juice.
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You can let the chicken sit anywhere from 1 hour to overnight.
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I usually prep it in the morning then let it sit in the fridge for about 8 hours while Im at work before throwing it on the grill.
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The chicken comes out tender, juicy and full of flavor.
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If you are using bamboo/wood skewers, you will need to let those sit submerged in water for at least an hour so they dont burn.
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Now, dice up your veggies as desired, but remember you will be putting these on the skewers so dont make them too small.
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I usually put about 3 pieces of chicken to a skewer along with lots of veggies.
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10
Throw them on the grill for about 15 minutes, turning them over halfway through.
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You can also add cherry tomatoes, but you wont put them on the skewer until the last 5 minutes of grilling so they dont end up overcooked.
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Tips: You can marinade you veggies with your chicken if you desire.
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I like to have a mix of flavors so I leave my veggies out of the marinade.
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14
I typically pick up a green and red bell pepper, but colors are truly at the cooks discretion.
