Prism Cake

1. 1

   Mix each box of jello (cherry, orange and lime) with 1 1/2 cups hot water; let set until firm.

2. 2

   Heat pineapple juice and sugar until dissolved.

3. 3

   Add lemon jello; cool until syrupy.

4. 4

   Add lemon mixture to whipped cream; fold in cubed jello (the 3 boxes which have been cubed).

5. 5

   Make a graham cracker crust.

6. 6

   Press into bottom of spring-form pan.

7. 7

   Pour mixture into pan.

8. 8

   Top with some of the graham cracker crust.

9. 9

   Let chill 24 hours.

No additional tips available.