Strawberry Cheesecake – a delicious recipe with crackers, butter, vanilla, cream cheese, milk, gelatin sheets. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush the graham crackers in a large bowl.
2
Mix the crackers with the melted butter and vanilla using your hands.
3
Place the mixture in a baking pan. Carefully press down to create the pie crust. Place in the refrigerator for 30 minutes to solidify.
4
Place the cream cheese and the milk in a saucepan to melt on low heat.
5
Hydrate the leaf gelatin sheets in cold water for 4 minutes. Add them to the milk and cheese. Mix thoroughly and set aside.
6
Whip the cream and sugar. Using a rubber spatula, carefully mix with the cream cheese and milk to keep it light and fluffy.
7
Remove the crust from the refrigerator and pour a layer of the cream cheese mixture on the crust. Add some of the strawberries. Repeat the process twice. Decorate the cheesecake with strawberries on top.
8
Refrigerate for 3 to 4 hours to solidify and serve.
1431
kcal
Calories
113
g
Fat
47
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 graham crackers, 5 1/4 tablespoons butter melted, 1 tablespoon vanilla extract, 1 1/16 cups cream cheese, and more.
Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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