How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Priscilla’S Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 3 cups diced peeled potatoes, 2-1/2 cups broccoli florets, 1 cup chopped onion, 1 cup grated carrots, and more.

Is Priscilla’S Vegetable Chowder suitable as soups & stews?

Yes, Priscilla’S Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Priscilla’S Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Priscilla’S Vegetable Chowder Recipe

Name: Priscilla’S Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced peeled potatoes; 2-1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrots; 2 celery ribs, diced; 4 teaspoons chicken bouillon granules; 3 cups water; 3/4 cup butter, cubed; 3/4 cup all-purpose flour; 4 cups whole milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup cubed fully cooked ham; 1 cup shredded cheddar cheese

Priscilla’S Vegetable Chowder

Eats Now Editorial Team · 968 kcal · Soups & Stews

Priscilla’S Vegetable Chowder – a delicious recipe with potatoes, broccoli florets, onion, carrots, celery, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Priscilla’S Vegetable Chowder

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