Shredded Pork With Golden Cap

Name: Shredded Pork With Golden Cap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork, shredded; 1 tsp. salt; 1 tsp. cornstarch; 5 Tbsp. oil; 1 Tbsp. sherry; 2 Tbsp. light soy sauce; 1/2 c. bamboo shoots, shredded; 10 water chestnuts, shredded; 1/2 lb. bean sprouts; 1 tsp. sugar; 2 eggs, beaten slightly with 1/4 tsp. salt

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Shredded Pork With Golden Cap – a delicious recipe with pork, salt, cornstarch, oil, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork, shredded
1 tsp. salt
1 tsp. cornstarch
5 Tbsp. oil
1 Tbsp. sherry
2 Tbsp. light soy sauce
1/2 c. bamboo shoots, shredded
10 water chestnuts, shredded
1/2 lb. bean sprouts
1 tsp. sugar
2 eggs, beaten slightly with 1/4 tsp. salt

1
Mix pork with 1/2 teaspoon of salt and cornstarch.
2
Heat 2 tablespoons of oil in wok.
3
Stir-fry pork until color changes, about 1 minute.
4
Add sherry and 1 tablespoon of soy sauce. Stir-fry 1 minute more.
5
Remove to plate.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pork, shredded, 1 tsp. salt, 1 tsp. cornstarch, 5 Tbsp. oil, and more.

Yes, Shredded Pork With Golden Cap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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