Princessleah's adapted from Princess Cruises' Fettuccine Alfredo Recipe

Name: Princessleah's adapted from Princess Cruises' Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles- fettuccine; 4 egg yolks; 1 stick butter; 1 cup heavy cream; 1 cup Parmesan cheese; 1 cup romano cheese; 3 clove garlic; 1 tsp nutmeg; 1 Salt and Pepper to taste; 1 cooking sherry to taste

Servings: persons

1
Cook noodles according to package instructions
2
Drain and set aside.
3
Boil 3/4 c. cream and the butter and remove from heat.
4
Combine egg yolks with remaining 1/4 c. cream to form a liaison.Add 1/4 c. of the boiled cream to the liaison.
5
Stir and then combine liaison with the rest of the cream.
6
Add Parmesan and Romano cheeses.
7
use a garlic press to crush the garlic into the sauce
8
Add nutmeg and sherry.
9
Adjust seasoning.If necessary, reheat pasta in boiling, salted water.
10
Toss drained pasta with sauce.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb egg noodles- fettuccine, 4 egg yolks, 1 stick butter, 1 cup heavy cream, and more.

Yes, Princessleah's adapted from Princess Cruises' Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Princessleah's adapted from Princess Cruises' Fettuccine Alfredo

How did you like this recipe?

Frequently Asked Questions