Prince Of Wales Pie

1. 1

   Combine brown sugar, butter and sweetened condensed milk in a saucepan over low-medium heat.

2. 2

   Bring to a boil.

3. 3

   Cook and stir constantly for 7 minutes until thick, watch carefully, as mixture scorches easily.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla and nuts. Pour into baked pie shell.

6. 6

   Sprinkle with chocolate chips.

7. 7

   Wait 1 minute until chips have melted slightly.

8. 8

   With a fork, gently swirl the chocolate chips making a pretty pattern.

9. 9

   Chill until firm. Top with dollops of whipped cream and place pecan half on each dollop.

* Per serving · 4 servings · Values may vary.

No additional tips available.