How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prince Edward Island'S Acadian Meat Pie Filling?

You need 16 ingredients. The key ingredients include: FILLING, one 5 lb. chicken, 3 lbs pork, already cooked and chopped, 1 medium onion, chopped finely, and more.

Is Prince Edward Island'S Acadian Meat Pie Filling suitable as baking & desserts?

Yes, Prince Edward Island'S Acadian Meat Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prince Edward Island'S Acadian Meat Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prince Edward Island'S Acadian Meat Pie Filling Recipe

Name: Prince Edward Island'S Acadian Meat Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; one 5 lb. chicken; 3 lbs pork, already cooked and chopped; 1 medium onion, chopped finely; 1 tablespoon summer savory; 1 tablespoon coriander seed; 2 -3 tablespoons butter; 2 -3 tablespoons flour; 2 chicken bouillon cubes, crushed; salt and pepper, to taste; CRUST; 6 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 3/4 lb lard; 2 cups milk (approximately, enough to make dough soft)

Prince Edward Island'S Acadian Meat Pie Filling

Eats Now Editorial Team · 2189 kcal · Baking & Desserts

Prince Edward Island'S Acadian Meat Pie Filling – a delicious recipe with FILLING, chicken, pork, onion, summer savory, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prince Edward Island'S Acadian Meat Pie Filling

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