How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prince Edward Island'S Acadian Meat Pie Filling?

You need 16 ingredients. The key ingredients include: FILLING, one 5 lb. chicken, 3 lbs pork, already cooked and chopped, 1 medium onion, chopped finely, and more.

Is Prince Edward Island'S Acadian Meat Pie Filling suitable as baking & desserts?

Yes, Prince Edward Island'S Acadian Meat Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prince Edward Island'S Acadian Meat Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prince Edward Island'S Acadian Meat Pie Filling

Name: Prince Edward Island'S Acadian Meat Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; one 5 lb. chicken; 3 lbs pork, already cooked and chopped; 1 medium onion, chopped finely; 1 tablespoon summer savory; 1 tablespoon coriander seed; 2 -3 tablespoons butter; 2 -3 tablespoons flour; 2 chicken bouillon cubes, crushed; salt and pepper, to taste; CRUST; 6 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 3/4 lb lard; 2 cups milk (approximately, enough to make dough soft)

Bake this irresistible Prince Edward Island'S Acadian Meat Pie Filling at home. Made with FILLING, chicken, pork and onion. Easy step-by-step instructio…

This Prince Edward Island'S Acadian Meat Pie Filling relies on simple, everyday ingredients such as filling, one 5 lb. chicken, medium onion, chopped finely and summer savory. It comes together quickly and makes 4 servings, at about 2189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prince Edward Island'S Acadian Meat Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prince Edward Island'S Acadian Meat Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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